Scissor Hash

og kush hash Product Description Scissor or finger hash is the product of trimming wet cannabis plants. Cannabis plants are very sticky, especially when they still growing and wet. how to smoke scissor hash

While handling and trimming plants, the resin stalks (trichomes) get rubbed onto growers hands/gloves and scissors. By rubbing the trichomes off the hands/gloves/scissors, you get essentially wet kief. The product is often discoloured (due to plant matter, dirt, etc) and gummy in texture

If you’re looking to cook weed edibles or make cannabutter with scissor hash, first you’ll need to know how to decarb scissor hash to activate the THC.

Decarboxylation is a process where THCA (the primary cannabinoid in scissor hash ) changes into THC that can be processed by your body. THCA by itself won’t have psychoactive effects, so eating raw scissor hash won’t get you high.

Decarboxylation of scissor hash

Here is the best way to decarboxylate scissor hash:

1. Break it into very small pieces (as fine as you can with your fingers) and spread out on a piece of parchment paper on an oven-safe pan
2. Bake at 250 ℉ for 25 minutes.

Allow to cool before making it into scissor hash cannabutter or using in your favorite recipe.

What is scissor hash?

Scissor hash is obtained during the marijuana trimming process. You can use a razor blade to scrape off the accumulated trichome resin from your trimmers, and then roll it in your fingers to make small balls.

og kush hash

Scissor hash is something your can smoke right away while your buds are still drying and curing, it’s a special treat reserved for trimmers and growers.

It often does contain plant material, which will make it into any edibles recipes. Some growers like to let their scissor hash cure a while similar to what you’d do with buds so that the plant content can start to break down which they feel rewards them with a smoother, less harsh smoke.